- 01
Nope. Any manufacture can apply halal certification once they follow the guideline and completing the appropriate documents. Once the manufacture get approval from Halal certifier institution. Every food manufacturer/ food premises/ abattoir must only produce/ manufacture/ sell halal products only.
- 02
For local applications, it does not take more than 30 working days after payment is received on condition that the applicant adheres to all requirements and procedures of the halal certification.
- 03
Yes! One year certification duration. Submission of Halal certification for renewal process should be submitted at least 3 months before the expiry date along with a complete application form and otherrelevant documents.
- 04
Businesses wishing to obtain Halal certification, no alcohol is sold or used in the shop or restaurant.
- 05
- The ultimate stamp of purity
- Being Halal approved means the product didn’t contain alcohol or animal ingredients and are not tested on animals.
Halal is for everyone!