Natural Brewed Traditional Soy Sauce Powder
Naturally and slowly fermented and aged for one year without any artificial additives at all, can also be enjoyed by vegetarians This is an additive-free low sodium soy sauce powder which the flavor is concentrated, powdering the whole soybeans soy sauce which has been made for 400 years since the Edo era.
It is slowly fermented and aged as it is for 1 year, used whole soybeans from Fukui prefecture, wheat, salt, rice, and water as ingredients. Enjoy using as salt, pepper, substitute of soy sauce, or as a secret ingredient, and so on. 
 
室次天然釀造純素醬油粉 原料100% 採用植物天然發酵，熟化一年時間。
不包含人工添加劑 亦是素食主義者享用的絕好調料!